Wheat Protein

- A highly digestible, high-quality alternative to whey and other animal protein sources
- Excellent protein percentage
- Excellent amino acid content
- Very palatable and neutral-tasting
- Very soluble
- Unsurpassed digestibility
- 100% of non-GMO quality wheat
A quality product in terms of efficacy, solubility, taste and digestibility.

Wheat protein is a dietary supplement rich in protein and low in carbohydrates and fat. Wheat protein is an exceptional supplement in sports nutrition, particularly among bodybuilders and in sports where optimum muscle performance is required.

Why wheat?
Wheat protein can be a viable alternative to classic milk proteins, because unlike the latter, wheat protein is not dairy-based. Therefore, wheat protein does not contain lactose, the sugar always present in milk and its derivatives. If you are lactose intolerant, the consumption of which can cause you bloating, cramps, nausea and diarrhoea, wheat protein is an extremely advantageous alternative.
Unlike products such as pasta and bread, wheat proteins are very low in fat and carbohydrates.