Lupine protein

With a protein content comparable to that of soya, lupins rank among the most nutritious and digestible vegetable sources found in nature.
Known since the time of the ancient Egyptians, these pleasant yellow legumes consist of almost 40% of protein, to which is added the high bio-availability of essential nutrients.
It contains important minerals and vitamins, such as zinc, which boosts the immune system, manganese, which helps fight free radicals, and magnesium, known for its benefits on muscle tissue. Also not to be forgotten are vitamins A, B vitamins and vitamin C.
This is why we decided to use it together with other valuable proteins as an ingredient in some of our formulas, such as in Naturveg® Perfect and Naturveg® Platinum.